Drinks for 200 guests

At 200 guests you stop counting bottles and start ordering by the case. Use these tables to see how much wine, beer and liquor to buy for 200 guests, and how it all adds up for a bar of that size.

How much to buy for 200 guests

Every quantity is rounded up. The tables assume that 75% of guests drink, average drinkers, US bottle and can sizes and no buffer. All the assumptions are listed below the tables.

Full bar, by how long the bar is open

Full bar for 200 guests, by how long the bar is open
Bar openTotal drinksWineBeerLiquor
4 hours750 drinks75 bottles225 cans (or 2 half kegs)10 × 750 ml bottles
5 hours900 drinks90 bottles270 cans (or 2 half kegs)12 × 750 ml bottles
6 hours1,050 drinks105 bottles315 cans (or 2 half kegs)14 × 750 ml bottles

Each bar type, 5 hours

Each bar type for 200 guests, 5 hours
Bar typeTotal drinksWineBeerLiquor
Full bar900 drinks90 bottles270 cans (or 2 half kegs)12 × 750 ml bottles
Beer and wine900 drinks108 bottles360 cans (or 3 half kegs)None
Wine only900 drinks180 bottlesNoneNone
Signature cocktail900 drinks72 bottles270 cans (or 2 half kegs)17 × 750 ml bottles

Champagne for a toast

A toast with a glass for every guest, drinkers or not, needs 25 bottles of champagne or sparkling wine.

Change the guests, hours, drinking level or bottle sizes in the wedding drinks calculator or the party drinks calculator.

These are planning estimates. Serve alcohol responsibly: offer plenty of water and soft drinks, serve food, and help guests get home safely. Read our disclaimer.

Assumptions

Guests who drink75% of the guest count
Drinks per drinking guest2 in the first hour, then 1 per hour
Drinking levellight ×0.75, average ×1, heavy ×1.25
Full bar50% wine, 30% beer, 20% liquor
Beer and wine60% wine, 40% beer
Wine only100% wine
Signature cocktail40% wine, 30% beer, 30% cocktails (1.5 oz liquor each)
Wine750 ml bottle = 5 glasses of 5 oz (148 ml)
Beerone 355 ml can per drink
Liquor750 ml bottle = 16 drinks of 1.5 oz (44 ml); 1.75 L bottle = 39
Champagne toast750 ml bottle = 8 toasts of 3 oz (89 ml), one toast per guest
Kegs (12 oz pours)half 165, quarter 82, sixth 55
Buffer+10% on every quantity when switched on
Roundingevery quantity is rounded up

What is different at 200 guests

Wine is sold by the case, and a case holds 12 bottles. Five hours at a full bar needs 90 bottles, which is 7.5 cases of 12, so order 8 cases. A wine-only bar needs 180 bottles, or 15 cases.

Beer is easier to picture in cases too: 270 cans is 11.25 cases of 24, so order 12 cases in the US (a case of 24 cans is the usual US size), and all of it has to be kept cold. If you would rather have beer on tap, 2 half kegs pour 330 beers, enough for the 270 needed. Chilling is a real job at this size, so plan the ice early with the ice calculator, including the coolers for drinks.

If your guests drink more than average, the five-hour full bar needs 1,125 drinks with the Heavy setting instead of 900. At 200 guests the gap is large enough to change the order, so be honest about your crowd.

Worked example: 200 guests, 5-hour bar, full bar

With the default assumptions (75% of guests drinking, average drinkers, a full bar and US sizes):

Questions

Should I have everything delivered at once?

Ask your supplier about delivery times and whether unopened bottles can be returned, then plan where the drinks will be stored and kept cold before the event. A large order is easier to manage when someone has checked that there is room for it.

Is a wine-only bar realistic at 200 guests?

It can be, but it is a big order: 180 bottles for five hours, or 15 cases. Compare it with the beer-and-wine and full bar rows in the table before you decide.

Other guest counts